for a little bit more info on where the cocoa beans I use come from, along with how they were handled before being turned into chocolate-

Coban, Alta Verapaz, Guatemala

Processed-with-VSCO-with-c1-preset

21 Degrees Estate, Kahalu'u, Hawaii

IMG-7852

Costa Esmeraldas, Ecuador

Semuliki Forest, Bundibugyo, Uganda 
Idukki Hills, Kerala, India