Roasting cacao on the comal, Teotitlan del Valle, Oaxaca, Mexico- May 2024
Wild cacao and drying goat skin, Grenada - January 2024
Analyzing cacao criollo, San Francisco de Macoris, Dominican Republic - January 2023
Cracking open pods after harvest day with the Ban Cacao gang - June 2022
Working with criollo "chuncho" beans from Cuzco in Arequipa, Peru - July 2018